Taste The Wild
We are an international team of clinicians and scientists on a mission to provide seafood, reverse the cycle of tragic snakebite outcomes through a combination of innovative research, clinical medicine, and education-based public health initiatives.”
We have been in the industry for over 25 years. In that time, there have been many changes. We have seen decline in some fish stocks, abundance in others, and have watched governments across the globe work to sustain their fisheries for future generations. It’s a daunting task to sift through the numerous organizations that certify and rate specific fish and fisheries. There seems to be new ones added regularly. We believe this leads to confusion with consumers. Which certification program is better than another? Why, when looking at the different seafood rating guides, do some fish rate as “ok” with one organization, and then “at risk” with another? Many of these organizations have their own policy stance regarding seafood, and at times they contradict each other.
At Coldfish, we only harvest and buy seafood from the legal fisheries of Canada and the United States. The majority comes from fisheries that have been certified by at least one (but usually several) certification organizations or programs. We feel the Canadian and United States fisheries departments have worked hard to monitor and manage their respective fisheries. All of our fish can be traced back to the vessel that harvested it. The dates and fishing locations are also closely monitored.
We care about the future of our fish. We want abundant stocks for generations to come. We comply with all government regulations as well as our own rigid in-house measures to assure our customers that we are doing our best to assist in the management and sustainability of our seafood.
We are certified with the Marine Stewardship Council (MSC) and are registered with the global traceability system.
We are open to receive online orders daily from the time we wake up till we go to sleep. We offer the option of Thailand, USA, and UK wide shipping via FedEx Express. Orders eligible for free local delivery are delivered within 5 business days Customers will be contacted by phone directly prior to orders shipping.
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|6/9 lbs||14/17 lbs|
|9/12 lbs||16/20 lbs|
|12/14 lbs||20/24 lbs|
Fishermen catch them using mesh-covered pots that are 7 to 8 square feet.
We shiped worldwide via air, vessel, and truck. We make sure your product is packed properly for the type of shipping you prefer. From boxes and styros, to gel packs and ice, we can accommodate any order. Contact us at firstname.lastname@example.org or scorpionandkingcrabs1998gmail.com if you have any questions regarding our shipping methods.
Up to 30% OFF
Simply West Coast Sauces
We can custom cut any product to meet your needs. Our Coldfish team includes a food scientist who can whip up ready-to-serve products to your exact specifications.
Make Seafood. Simply
Simply West Coast sauces are made from natural ingredients, with recipes created, produced, and bottled in British Columbia. These versatile and easy-to-use sauces and marinades truly enhance the flavour of any dish, and can be used with a variety of seafood products.
We guarantee our animals to be alive, healthy, and to your satisfaction when you receive them, and three days after arrival!